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Tea sweets for spring and summer

  • cornelia959
  • Jun 21, 2017
  • 1 min read

A spring tea lesson.... making sweets...and flower arranging (Chabana)

This is a yummy (shiro-an), white bean paste in a strawberry covered with gold leaf.

Photos by: Michael Waldron

This is fresh Kanten we made with berries.

Chantal's lovely Chabana....flower arranging with grass, coral bells, and clematis, in a beautiful old basket.


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